| found: 7 books |
Unit Operations in Food Processing.
Oxford, Pergamon Press, 1966. Paperback, 19 cm, 342 pp. Plastified. Cond.: goed / good.
Bij tij en ontij . . . .Professional sellerBook number: 112864
€ 10.00 [Appr.: US$ 10.66 | £UK 8.75 | JP¥ 1682]
Catalogue: Techniek
Profitable Food and Beverage Management : Operations
Hoboken, NJ, U.S.A. John Wiley & Sons, Incorporated. 1986. (ISBN: 0-930745-03-5). Hard Cover. Publisher: Ahrens Series/J. Williams Book Company, 1986, Good, HB, ISBN: 0-930745-03-5, 3 pp. HIGHLIGHTING. Good.
Mike Long BooksProfessional sellerBook number: 009057
USD 152.49 [Appr.: EURO 143.25 | £UK 122.5 | JP¥ 24078]
Catalogue: Management
Keywords: food service hotel management business economics hospitality travel tourism technology industry science 0930745035 0930745035
Food service operations
London, Cassell, 1988. Used - Very Good. VG paperback 2nd ed.reprint. 2nd.edition reprint, 1993. A tidy copy in tight binding Photo:. ISBN: 0304315664
Cotswold Internet BooksProfessional sellerBook number: BOOKS092326I
GBP 3.45 [Appr.: EURO 4.25 US$ 4.3 | JP¥ 679]
Management of catering operations: an innovative approach to food and beverage management
Cassell 1993 Cassell 1993 reprint xii 171pp paperback mint As New
Rosemary Pugh BooksProfessional sellerBook number: 25290
GBP 10.00 [Appr.: EURO 11.75 US$ 12.47 | JP¥ 1969]
Keywords: 0304325503
Planning and Control for Food and Beverage Operations
9780866122627 / In good condition
Moby DickProfessional sellerBook number: 260135
€ 10.00 [Appr.: US$ 10.66 | £UK 8.75 | JP¥ 1682]
Catalogue: Extra2
PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS - Sixth Edition.
Educational Instutute, Sixth Edition 2004 ; Conditie: In zeer goede staat. Softcover. Geen leesvouwen.
Handled With CareProfessional sellerBook number: 218908223
€ 12.50 [Appr.: US$ 13.32 | £UK 10.75 | JP¥ 2103]
Food Service Operations: Planning and Control
John Wiley and Sons, Publishers. 1984. Hard Cover. Hardcover/pub.1984/ Gd. condition/372 pages- How the control systems used by profitable food service operators are designed and used. Provides management theory to the practical functions of food, bev erage, and payroll. (G15095). Good.
Mike Long BooksProfessional sellerBook number: 5095
USD 79.75 [Appr.: EURO 75 | £UK 64 | JP¥ 12592]
Catalogue: Sales
Keywords: restaurant, business, instruction, techniques, management, supervisor, food and beverage, cafe, profit, sales training manuals cook books
| Pages: 1 |